Christmas in Kumeu: a day in pictures
One adult, two kids and just three hours to assemble
The Chef’s Salad and the salad chefs
No turkey here
The family and the neighbours lunching
Cap from Maryland, USA: US$40
Daughter's RipCurl shades: NZ$20
Shirt from Rarotonga, Cook Islands: NZ$35
Chef's apron from London, UK: £20
Feelings of happiness and contentment: Priceless
posted by bignoseduglyguy at 23:35
1 Comments:
I think you should try cooking the turkey on the barbecue. I bet it would be great. The weather looks great. We're experiencing something close to a U.K. Christmas; plus six degrees and rainy.
Merry Christmas to you all!
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